Savory Corn Waffles
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Savory Corn Waffles are a tasty twist on a breakfast classic and offer the ability to go with a savory or sweet offering.
Breakfast is the most important meal of the day, and what better way to start your morning than with a plateful of plant-based corn waffles? Bursting with flavor, these waffles offer a delightful twist on the traditional breakfast favorite, combining the sweet essence of corn with the health benefits of a plant-based lifestyle. In this blog post, we’ll explore the simplicity and deliciousness of plant-based corn waffles, providing a recipe that not only satisfies your taste buds but also aligns with a compassionate and sustainable approach to eating.
Benefits of Plant-Based Corn Waffles:
Nutrient-Rich Corn:
Corn is a versatile and nutrient-packed grain that serves as the star ingredient in these waffles. Rich in fiber, vitamins, and minerals, corn adds a natural sweetness to the dish without the need for refined sugars.
Plant-Powered Goodness:
Embracing a plant-based diet is not only good for your health but also for the environment. By choosing plant-based ingredients, you reduce your carbon footprint and contribute to a more sustainable food system.
Customizable and Creative:
Plant-based corn waffles offer a canvas for creativity in the kitchen. You can customize your toppings and add-ins to suit your preferences, creating a breakfast experience that is uniquely yours.
Plant-based corn waffles offer a delightful and wholesome start to your day. By incorporating nutrient-rich ingredients and embracing a cruelty-free approach to eating, you not only enjoy a tasty breakfast but also contribute to a healthier you and a healthier planet. So, next time you’re craving a breakfast treat, give these plant-based corn waffles a try and savor the goodness in every bite!
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Savory Corn Waffles
Ingredients
- 1 cup corn flour
- ½ cup unbleached all-purpose flour
- ½ teaspoon kosher salt
- 1 ½ teaspoon baking powder
- 3 tablespoons granulated sugar
- 2 large eggs
- 1 can 12 oz. evaporated milk
- 1/4 cup vegetable oil
Instructions
- Mix all dry ingredients in a large mixing bowl
- Add Oil
- Beat eggs in a separate bowl then slowly mix into dry ingredients.
- Slowly add the evaporated milk and stir as you go.
- Continue to mix the batter until everything is thoroughly incorporated.
- Spoon into waffle maker and cook until light comes on.