Go Back
–+ servings
Plated savory waffles with avocado, honey, tomatoes, greens and sprinkled with salt and pepper
Print Recipe
No ratings yet

Savory Corn Waffles

These gluten-free corn waffles are a versatile breakfast option that can deliver both a savory bite or a sweet treat. Easy to make and they cook up light and fluffy with a deep corn flavor that will leave you asking for more.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American, Mexican
Keyword: waffles, corn waffles, gluten free breafast ideas, pancakes, corn bread
Servings: 4 people
Calories: 493kcal
Cost: 4.00

Equipment

  • 1 waffle maker

Ingredients

  • 1 cup corn flour
  • ½ cup unbleached all-purpose flour
  • ½ teaspoon kosher salt
  • 1 ½ teaspoon baking powder
  • 3 tablespoons granulated sugar
  • 2 large eggs
  • 1 can 12 oz. evaporated milk
  • 1/4 cup vegetable oil

Instructions

  • Mix all dry ingredients in a large mixing bowl
  • Add Oil
  • Beat eggs in a separate bowl then slowly mix into dry ingredients.
  • Slowly add the evaporated milk and stir as you go.
  • Continue to mix the batter until everything is thoroughly incorporated.
  • Spoon into waffle maker and cook until light comes on.

Nutrition

Serving: 5waffle | Calories: 493kcal | Carbohydrates: 44g | Protein: 20g | Fat: 27g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 452mg | Sodium: 624mg | Potassium: 262mg | Fiber: 2g | Sugar: 10g | Vitamin A: 658IU | Vitamin C: 0.01mg | Calcium: 199mg | Iron: 3mg