Raspberry Vinaigrette Dressing
A sweet addition to your salad!
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Servings: 2 cup
Calories: 11kcal
Ingredients
- 1 heaping cup of fresh raspberries if you need to use frozen allow them to thaw first
- 1/2 cup of water
- up to a 1/2 tsp of red wine vinegar
- 2 Tbsp maple syrup more or less to taste
- a dash of salt and pepper
Instructions
- Pour your raspberries, half of the water, half of the vinegar and maple syrup into a blender. I used my Blendtec. Add your salt and pepper.
- Press the pulse button and allow to process until everything liquefies. Pour in slightly more water if needed.
- Give your dressing a taste test. Add more vinegar and maple syrup if needed. Some berries are sweeter while others are sour so this isn’t an exact science. I made it as written above and it was perfect for us.
- If you adjusted your ingredients pulse again until your salad dressing reaches the right consistency and flavor.
Notes
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Your Notes
Nutrition
Serving: 2tbsp | Calories: 11kcal | Carbohydrates: 3g | Sodium: 19mg | Potassium: 17mg | Sugar: 2g
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