Hummus Tortilla Pizza
A quick and easy go to meal that you can use as a base to create all sorts of delicious spin offs and make it your own.
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Servings: 1 pizza
Ingredients
- Whole-grain tortilla sprouted, gluten-free, etc, 10" or similar size (1-2 shells per person)
- Hummus of choice 1/3 - 1/2 cup per pizza
- Black Olives
- Bell Peppers Sliced
- Mushrooms sliced thin
- Red Onions sliced thin
- Tomatoes sliced thin
- Spinach fresh leaves or any other green you like
- Nutritional yeast
- Black Pepper
- Garlic powder
Instructions
- Preheat oven to 400°
- Place whole-grain tortillas on a baking sheet lined with parchment paper. Bake for 5-7 minutes or just until crispy and golden. Watch carefully as they can brown quickly at the end based on ovens
- Let cool on a baking sheet while preparing toppings/hummus.
- When ready to bake, spread a layer of hummus (fairly generous, and using more around the edges rather than in the center to prevent the pizza from getting soggy in the middle over the tortilla and add your toppings.
- Bake immediately in a preheated oven at 400 degrees for 7-10 minutes. Just enough to heat through toppings.
- Remove, slice, and serve!
Notes
Very moist vegetables will release water when baking and can make your pizza soggy so be sure to either pre-roast or dry them completely before hand. also keeping wetter vegetables on the outer ring will help a bit.
Photo Credit: Anne Markowitz
https://www.vegannie.com/appetizers-sides/simple-spaghetti-squash/
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