A quick and easy go to meal that you can use as a base to create all sorts of delicious spin offs and make it your own.
Prep Time20 minutesmins
Course: Main Course
Cuisine: American
Keyword: hummus, pizza, tortillas, vegetables
Servings: 1pizza
Ingredients
Whole-grain tortillasprouted, gluten-free, etc, 10" or similar size (1-2 shells per person)
Hummus of choice 1/3 - 1/2 cup per pizza
Black Olives
Bell PeppersSliced
Mushroomssliced thin
Red Onionssliced thin
Tomatoessliced thin
Spinachfresh leaves or any other green you like
Nutritional yeast
Black Pepper
Garlic powder
Instructions
Preheat oven to 400°
Place whole-grain tortillas on a baking sheet lined with parchment paper. Bake for 5-7 minutes or just until crispy and golden. Watch carefully as they can brown quickly at the end based on ovens
Let cool on a baking sheet while preparing toppings/hummus.
When ready to bake, spread a layer of hummus (fairly generous, and using more around the edges rather than in the center to prevent the pizza from getting soggy in the middle over the tortilla and add your toppings.
Bake immediately in a preheated oven at 400 degrees for 7-10 minutes. Just enough to heat through toppings.
Remove, slice, and serve!
Notes
Very moist vegetables will release water when baking and can make your pizza soggy so be sure to either pre-roast or dry them completely before hand. also keeping wetter vegetables on the outer ring will help a bit.Photo Credit: Anne Markowitzhttps://www.vegannie.com/appetizers-sides/simple-spaghetti-squash/