Cheesy Pesto

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Cheesy Pesto

Low-fat, nut-free, oil-free pesto made in minutes with peas and lots of nutritional yeast for an extra vegan cheesy flavor!
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Cuisine: American
Keyword: cheesy, easy, pesto
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 39kcal

Ingredients

  • 1 cup frozen peas defrosted
  • 2 large stalks of basil about 15-20 leaves
  • 1/4 cup nutritional yeast
  • 1/2 tsp salt
  • Juice of half a lemon
  • 3-5 tbsps vegetable broth
  • 1 clove garlic

Instructions

  • Combine all the ingredients except for the vegetable broth in a food processor or blender. Blend.
  • Add the vegetable broth slowly and continue blending until you achieve your desired consistency.
  • Use immediately or transfer to an airtight container and keep in the fridge for up to 4 days.

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Nutrition

Calories: 39kcal | Carbohydrates: 6g | Protein: 3g | Sodium: 364mg | Potassium: 63mg | Fiber: 2g | Sugar: 1g

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