Vegan Parmesan Cheese

Jump to Recipe Print Recipe

 

Vegan-Parmesan-Cheese-How-To

Vegan Parmesan Cheese

Easy, 4 ingredient vegan parmesan cheese that's perfect on top of pastas, pizza and anywhere you'd usually use parmesan cheese!
No ratings yet
Print Pin
Cuisine: American
Keyword: parmesan cheese, vegan parmesan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16
Calories: 44kcal

Ingredients

  • 3/4 cup raw cashews
  • 3 Tbsp nutritional yeast
  • 3/4 tsp sea salt
  • 1/4 tsp garlic powder

Instructions

  • Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.

Your Notes

Click here to add your own private notes.

Nutrition

Calories: 44kcal | Carbohydrates: 3g | Protein: -23g | Fat: 3g | Saturated Fat: 0.6g | Sodium: 92mg | Fiber: 0.7g

Rate the recipe!

If you like this recipe, please leave a good rating!
This helps other readers.

Tried this recipe?Share with your friends