Red Pepper Hummus

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Red Pepper Hummus

A delicious and easy hummus that is great with vegetables, on sandwiches, as a dip or served as a condiment. This hummus will become your go-to favorite.
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Course: Side Dish
Cuisine: Mediterranean
Keyword: hummus, meditteranean, red peppers
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 1/3 cup
Calories: 100kcal

Ingredients

  • 15.5 oz Chick Pea or Garbanzo Beans drained
  • 4 oz Roasted Red Peppers
  • 3 tbsp Lemon juice
  • 2 tbsp Tahini
  • 3 cloves Garlic peeled and chopped
  • 1/4 tsp Salt
  • 1 dash Red Pepper flakes optional

Instructions

  • Puree all ingredients in food processor until smooth. Refrigerate to chill and serve.

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Nutrition

Serving: 2cup | Calories: 100kcal | Carbohydrates: 15g | Protein: 5g | Sodium: 180mg | Sugar: 1g

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