Kale Salad with Meyer Lemon Vinaigrette

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kale salad

Kale Salad with Meyer Lemon Vinaigrette

A healthy and tasty salad that utilizes the great taste of Meyer Lemons.
5 from 1 vote
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Course: Salad
Cuisine: Mediterranean
Keyword: Herb Salad, kale, lemon dressing, pomegranite
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients

  • 4 cups kale chopped
  • 1 avocado diced
  • 1/2 cup quinoa cooked
  • 1/2 cup pomegranate arils
  • 1/2 cup pecans chopped
  • 1/4 cup goat cheese crumbled

Meyer Lemon Vinaigrette

  • 1/4 cup olive oil
  • 1/4 cup apple cider vinegar
  • 3 tbs Meyer lemon juice freshly squeezed
  • 1 zest Meyer lemon
  • 1 tbs sugar

Instructions

  • DIRECTIONS:
  • To make the vinaigrette, whisk together olive oil, apple cider vinegar, lemon juice, lemon zest and sugar in a small bowl; set aside.
  • To assemble the salad, place kale in a large bowl; top with avocado, quinoa, pomegranate arils, pecans, and goat cheese. Pour the dressing on top of the salad and gently toss to combine.
  • Serve immediately.

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