Fri Diavolo Sauce

Jump to Recipe Print Recipe

 

Fri Diavolo Sauce

This is a tasty take on tan original Fri Diavolo which is a spicy tomato sauce for pasta and seafood. Don't be afraid the make it your own by adjusting heat levels and ingredients.
No ratings yet
Print Pin
Course: Side Dish
Cuisine: Fusion, Italian, Vegan
Keyword: pasta sauce, seafood sauce, tomato sauce, spicy sauce
Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6 cups
Calories: 121kcal

Ingredients

  • 2 tbsp Olive Oil extra virgin
  • 2 Banana Peppers cleaned, diced
  • 1/2 cup Onion diced
  • 3 cloves Garlic cloves rough chopped
  • 1/2 cup Portabella Mushrooms rough chopped
  • 4 Roma Tomatoes chopped, small
  • 28 oz diced tomatoes, can
  • 1/2 cup Kalamata and/or Greek olives can mix
  • 1/4 cup Basil chopped
  • 2 tbsp Oregano or fresh chopped

Instructions

  • Put olive oil in bottom of large saucepan and heat over medium burner
  • Add peppers, onions, garlic and mushrooms and saute until translucent and cooked down. About 5-8 minutes depending on heat.
    Fri Diavolo Sauce
  • Add diced Roma tomatoes and continue to saute another 5 minutes
  • Add can of dice tomatoes. Can use flavored tomatoes like basil and oregano or add herbs separately
  • Add basil and oregano and stir.
  • Cover and simmer. The longer the better but a minimum of 30 minutes to heat through.
  • Top your favorite pasta or seafood. Can be served as a garnish or sauce.

Notes

Like this sauce and recipe?
Try some of our other great sauces and marinade recipes here!.

Your Notes

Click here to add your own private notes.

Nutrition

Serving: 0.5cup | Calories: 121kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 2mg | Sodium: 142mg | Potassium: 335mg | Fiber: 2g | Sugar: 4g

Rate the recipe!

If you like this recipe, please leave a good rating!
This helps other readers.

Tried this recipe?Share with your friends