Black Bean Buddha Bowl

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Black Bean Budhha Bowl

Black Bean Buddha Bowl

This black bean and quinoa Buddha bowl has the usual hallmarks of a taco salad, minus the greasy fried bowl.
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Course: Main Course
Cuisine: Vegan
Keyword: black beans, buddha bowl, quinoa
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1
Calories: 500kcal

Ingredients

  • ¾ cup black beans rinsed, canned
  • ⅔ cup quinoa cooked
  • ¼ cup hummus
  • 1 tablespoon lime juice
  • ¼ avocado diced, medium
  • 3 tablespoons pico de gallo
  • 2 tablespoons fresh cilantro chopped

Instructions

  • Combine beans and quinoa in a bowl.
  • Stir hummus and lime juice together in a small bowl; thin with water to desired consistency. Drizzle the hummus dressing over the beans and quinoa. Top with avocado, pico de gallo and cilantro.
  • Top with avocado, pico de gallo and cilantro.

To Make Ahead:

  • Assemble Buddha bowl up to 1 day in advance, with dressing on the side. To prevent the avocado from browning if making ahead, toss with a squeeze of lime juice after dicing.

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Nutrition

Serving: 1g | Calories: 500kcal | Carbohydrates: 74g | Protein: 20g | Fat: 16g | Sodium: 612mg | Potassium: 1068mg | Fiber: 20g | Sugar: 11g | Vitamin A: 391IU | Vitamin C: 16mg | Calcium: 114mg | Iron: 7mg

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