Ingredients
- ½ cup vegan mayonnaise
- 1 tbs Dijon mustard
- 3 tbs brown rice syrup agave would work too
- 1 tsp red wine vinegar
- ¼ tsp cayenne pepper
- ⅛ tsp chili powder
Instructions
- Combine all ingredients in a small bowl and whisk together to combine. Saves for up to 1 week.
- Taste, add more of any ingredient per your own preferences
Your Notes
Nutrition
Calories: 76kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Sodium: 220mg | Potassium: 6mg | Sugar: 3g
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