Low-fat, nut-free, oil-free pesto made in minutes with peas and lots of nutritional yeast for an extra vegan cheesy flavor!
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Servings: 4
Calories: 39kcal
Ingredients
- 1 cup frozen peas defrosted
- 2 large stalks of basil about 15-20 leaves
- 1/4 cup nutritional yeast
- 1/2 tsp salt
- Juice of half a lemon
- 3-5 tbsps vegetable broth
- 1 clove garlic
Instructions
- Combine all the ingredients except for the vegetable broth in a food processor or blender. Blend.
- Add the vegetable broth slowly and continue blending until you achieve your desired consistency.
- Use immediately or transfer to an airtight container and keep in the fridge for up to 4 days.
Your Notes
Nutrition
Calories: 39kcal | Carbohydrates: 6g | Protein: 3g | Sodium: 364mg | Potassium: 63mg | Fiber: 2g | Sugar: 1g
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