Peanut Butter and Pretzel Granola Bars
An easy, no-bake, and low ingredient way to make a delicious and quick breakfast!
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Servings: 0
Ingredients
- 1/2 cup honey sub maple syrup for vegan option
- 1/2 cup peanut butter smooth natural
- 2 cups oats
- 1/2 cup crushed gluten-free pretzels crushed gluten-free
- 1/2 cup dark chocolate chips
Instructions
- Place honey and peanut butter in a small sauce pan over medium heat until mixed well
- Mix the rest of the ingredients in a large glass bowl
- Stir in honey mixture and combine well
- Line a loaf pan or deep dish pan with parchment paper and transfer mixture
- Place another sheet of parchment paper on top and press down mixture until firmly packed
- Place mixture in a freezer for 1-2 hours until set and cut into bars
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