Thai Peanut Marinated Tofu

3.75 from 4 votes

Thai Peanut Marinated Tofu

This deliciously sweet and crunchy marinated tofu is a wonderful addition to your meals. Pair it with salads, grains or as an appetizer and enjoy the light Asian flavor.

Prep Time12

Cook Time20

Course: Main Course, Side Dish, Snack

Cuisine: Fusion

Keyword: asaian, marinated tofu, peanut sacuce, satay, Thai

Servings: people

Author: Day

Cost: 5

Equipment

sauce pan

Ingredients

Marinade

1 tbsp Peanut Butter smooth
1 tbsp Agave or Maple Syrup
3 tbsp Soy or Tamari Sauce
1 tbsp Apple Cider Vinegar
1 pinch Cayenne

Tofu

1 package Firm Tofu pressed

Thai Peanut Sauce

3 tbsp Peanut Butter smooth
1 ½ tbsp Soy or Tamari Sauce
1 ½ tbsp Lime Juice
2 tsp agave or coconut sugar
5 tbsp coconut or soy milk
½ tsp garlic powder
½ tsp garlic powder

Instructions

Tofu

Press tofu.
Cut into cubes

Thai Peanut Marinade

Mix all ingredients well
Combine Tofu and marinade.
Cover and refrigerate at least 30 minutes or overnight.

To Brown Tofu

Heat 3 tbsp Avocado or other high heat oil. Brown Tofu on all sides. About 20 minutes.
Remove to serving platter

Thai Peanut Sauce

Mix all ingredients well
Serve on the side as a dipping sauce.

Notes

Nutrition