Zucchini Fritters
These delicious Zucchini Fritters will soon become a family favorite. Made with fresh zucchini and parmesean and mozzarella cheeses these patties are sure to please.
Servings: 5
Calories: 193kcal
Equipment
- saute pan
Ingredients
- 2 medium zucchinis
- 1 cup parmesiano reggiano shredded
- 1/2 cup mozzarella cheese shredded
- 1 cup panko or italian breadcrumbs
- 1 egg
- Salt to taste
- Pepper to taste
- 2 tbsp sunflower oil or other high temp oil
Instructions
- Grate zucchini with a box grater on the largest size
- Drain and pat zucchini dry with paper towels
- Mix zucchini, cheeses, bread crumbs, salt and pepper together in a bowl
- Whisk egg completely and add to dry ingredients
- Mix gently until it starts to pull away from sides of bowl.
- Form 5 patties.
- Gently heat oil in saute pan.
- When heated add patties carefully.
- When brown gently turn over and brown on the other side. About 6 minutes each side.
- Remove to paper towels and serve with sour cream and chopped chives or parsley.
Nutrition
Serving: 1patty | Calories: 193kcal | Carbohydrates: 18g | Protein: 12.5g | Fat: 8.2g | Saturated Fat: 4.1g | Cholesterol: 50mg | Sodium: 496mg | Potassium: 173mg | Fiber: 2.3g | Sugar: 3g | Calcium: 53mg | Iron: 1mg