Worcestershire Sauce
Worcestershire sauce is a delicious, tangy condiment that's full of flavor.
Calories: 428kcal
Ingredients
- 1 cup cider vinegar
- 1/3 cup dark molasses
- 1/4 cup tamari
- 1/4 cup water
- 3 tablespoons lemon juice
- 1 1/2 tablespoons salt
- 1/2 tablespoon dry mustard powder
- 1 teaspoon onion powder
- 3/4 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves or allspice
- 1/8 teaspoon ground cardamom
Instructions
- Combine all of the ingredients in a blender.
- Pour the mixture into a medium saucepan and bring it to a boil.
- Remove from the heat and pour it into a sterilized pint jar or a clean 12.7 oz bottle with a tight lid or cap. Store in the refrigerator.
Nutrition
Calories: 428kcal | Carbohydrates: 115g | Protein: 4g | Fat: 1g | Sodium: 11435mg | Sugar: 58g