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–+ servings
white bean and veggie salad
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5 from 1 vote

White Bean & Veggie Salad

This meatless main-dish salad combines creamy, satisfying white beans and avocado. Try mixing it up with different seasonal vegetables.
Prep Time10 minutes
Course: Salad
Cuisine: Vegan
Keyword: Salad, veggies, white Bean
Servings: 4 cups
Calories: 360kcal

Ingredients

  • 2 cups mixed salad greens
  • ¾ cup veggies of your choice, such as chopped cucumbers and cherry tomatoes
  • 1 tablespoon red-wine vinegar
  • 2 tsp olive oil extra-virgin
  • 1/4 tsp kosher salt
  • Freshly ground pepper to taste

Instructions

  • Combine greens, veggies, beans, and avocado in a medium bowl. Drizzle with vinegar and oil and season with salt and pepper.
  • Toss to combine and transfer to a large plate.

Nutrition

Calories: 360kcal | Carbohydrates: 30g | Protein: 10g | Fat: 25g | Sodium: 321mg | Potassium: 1292mg | Fiber: 13g | Sugar: 3g