Strawberry-Cucumber Water
A fun way to enjoy your water that is packed with flavor.
Servings: 2 quarts
Ingredients
- 8 ounces strawberries thinly sliced
- 1/2 English cucumber thinly sliced
Instructions
- Place 8 ounces stemmed and thinly sliced strawberries and 1/2 thinly sliced English cucumber in a pitcher.
- For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving.
- Refrigerate 2 to 4 hours to allow the ingredients to infuse.
- Stir well and strain, discarding the solids.
- For serving, add fresh strawberries and cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
Notes
Infused waters will keep refrigerated for up to 2 days.
For Raspberry-Orange Water - place 1 thinly sliced orange and 1 pint raspberries (lightly crushed) in a pitcher. add fresh orange slices and raspberries for garnish and plenty of ice.
For Apple-Cinnamon Water - place 2 thinly sliced apples and 4 cinnamon sticks in a pitcher. For serving, add fresh apples and cinnamon sticks for garnish and plenty of ice.