Mix all dry ingredients thoroughly.

Slowly stir in the water. Mix thoroughly until a dough consistency.

Slowly continue to mix and add the oil 1 Tablespoon at a time.

When mixed throughout turn out onto a baking sheet and knead as best you can. If the dough is too moist, sprinkle a little extra flour to help with the kneading.

Form dough into a large round and cover with another baking sheet. Carefully roll out in all directions until dough is flat and you have reached a desired thickness throughout. Usually between 1/8 and ¼” is good.

You can split the dough into 2 rounds to make this easier to roll and if you plan on thinner crackers as the dough may spread off the baking sheet if not split.

Slide baking paper onto baking sheets.

Lightly score dough into squares prior to baking so that the crackers separate easily.

Bake at 400 degrees Fahrenheit or 200 degrees Celsius for 15 minutes or until dry and firm.

Let cool and enjoy.