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–+ servings
bowl of pickled red onions
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Quick Pickled Onions

This dish adds just a little extra to any meal. Topped on a salad or burger or as a side with any meditteranean dish, pickled onions add flavor and style without a bunch of calories.
Prep Time10 minutes
3 hours
Course: condiments, onions and pickles, Salad
Keyword: balsamic vinegar, crispy onions, pickled, pickled onions
Servings: 6 people
Calories: 47kcal

Ingredients

  • 1 Onion very thinly sliced
  • 1 small beet sliced thinly. Can use canned.
  • 1/4 cup Red Wine Vinegar can substitute apple cider vinegar
  • 1/4 cup balsamic vinegar
  • 3 tbsp sugar granulated white or agave nectar

Instructions

  • Slice onion very thin and almost translucent
  • Slice beets thinly
  • Add remaining ingredients and stir.
  • Refrigerate 1-3 hours or overnight.

Notes

Can change up vinegars to create various versions. Can use 1/2 cup red wine vinegar or substitute the balsamic vinegar with flavored vinegars.

Nutrition

Serving: 12cup | Calories: 47kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 14mg | Potassium: 83mg | Fiber: 1g | Sugar: 9g | Vitamin A: 4IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 1mg