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Pesto Green Beans
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5 from 1 vote

Pesto Green Beans

Delicious and quick green bean recipe that is fancy enough for holidays and easy enough for everyday meals.
Prep Time20 minutes
Cook Time5 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Vegan
Keyword: green beans
Servings: 6 servings
Calories: 150kcal

Ingredients

  • 1/4 cup Basil
  • 1/4 cup Spinach
  • 1 oz Toasted walnuts
  • 1 dash Salt
  • 1 oz Extra Virgin Olive Oil
  • 1 clove Garlic
  • 3 cup Green Beans
  • 1/4 cup finely shredded Parmesan cheese optional

Instructions

  • Mix first 4 ingredients in food processor until coarsely chopped.
    Add olive oil and garlic and puree. Fill 6 quart sauce pot with water and hear to boiling. Blanch green beans for 5 minutes or until tender. 
    Drain green beans and make sure they are dry and toss with pesto. Serve while hot.
    Can  be frozen and reheated easily.

Notes

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Nutrition

Serving: 12cup | Calories: 150kcal | Carbohydrates: 6g | Protein: 2g | Fat: 1.5g | Saturated Fat: 1.5g | Sodium: 85mg