Lemongrass Marinade
A lemongrass marinade will take any dish of yours up a notch!
Calories: 112kcal
Ingredients
- 2 tbsp sliced lemongrass
- 2 cloves garlic minced
- 1 tbsp coconut sugar
- 1 lime juiced
- 2 tbsp soy sauce
- 1 tsp fresh ginger minced
- ½ tsp sesame oil
Instructions
- Combine all ingredients together in a airtight jar and shake or mix to combine
- Combine the marinade with your choice of protein or tofu in a container or ziplock bag and shake/toss until all the contents inside are evenly covered and distributed. If using ziplock bag, press out any excess air in the bag.
- For Immediate Use: Place in the fridge for 1 hour-1 day.
- To freeze: Keep each portion of protein separate and freeze for up to 2 months. The day before use, place into the fridge to thaw. OR run under hot water/let it sit in hot water if in a pinch.
- To cook, remove from the bag/container, pat dry and cook using your choice of method. For more flavor, keep the remaining marinade and dress at the end by using as is or turning it into a sauce.
Nutrition
Calories: 112kcal | Carbohydrates: 21g | Protein: 4g | Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1796mg | Potassium: 302mg | Sugar: 16g