Garlic Tomato Bisque
A comforting soup with common kitchen staples like tomato sauce and Vegetable Broth or Vegetable Broth Powder — making it easy to whip up a batch whenever the craving strikes.
Servings: 4
Calories: 115kcal
Ingredients
- 1½ cups hot water
- 2 tablespoons Vegetable Broth Powder or prepared Broth
- 2 tablespoons olive oil + additional for serving
- 2 teaspoons Garlic Flakes
- 2 tablespoons Tomato paste
- 15 ounces Tomato sauce
- 1 tablespoon Organic Cane Sugar
- 1 teaspoon Kosher Flake Sea Salt
- Black Pepper for serving
Instructions
- In a 2-cup glass measuring cup, mix hot water and vegetable broth powder, and set aside or 2 cups prepared vegetable broth
- Heat a pot over medium low-heat. Add olive oil and garlic flakes and let cook for about one minute, until fragrant. Stir in tomato paste and cook for one to two minutes more, until well combined.
- Stir in tomato sauce, sugar, salt and 1 cup of the broth. Bring to a boil, reduce to a simmer, and let cook for 10 minutes. If too thick, add a bit more broth as desired. After 10 minutes, taste and adjust salt if desired.
- Divide soup into 4 bowls; top with olive oil and black pepper, and serve.
Nutrition
Serving: 4g | Calories: 115kcal | Carbohydrates: 7g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1907mg | Potassium: 102mg | Fiber: 1g | Sugar: 5g | Vitamin A: 122IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg