Easy Chocolate Pudding
This super easy 4 ingredient chocolate pudding is so rich, creamy, and chocolaty that you won't believe it's dairy free, healthy, and refined sugar free! Top with coconut whipped cream for a perfectly dreamy chocolate dessert.
Servings: 6
Calories: 272kcal
Ingredients
- 1 1/2 cups coconut cream canned, organic
- 1/2 cup raw cacao powder or unsweetened cocoa powder sifted
- 6 Tbsp pure maple syrup
- 2 tsp pure vanilla extract
- 1/4 tsp fine grain sea salt
Instructions
- In a small saucepan over low heat, whisk together the coconut cream, cacao, and maple syrup (start with 6 Tbsp, or even less if you want a very dark chocolate pudding until smooth.
- The coconut cream will melt and the maple and cacao should combine well to create a smooth silky mixture. Continue to cook and stir over low/med heat for about 2 minutes, or until the mixture just begins to come to a boil with small bubbles.
- Remove from heat at this point, and stir in the salt and vanilla. Taste, and add a bit more maple syrup if you'd like a sweeter pudding. You can pour the mixture into individual containers/bowls to chill and set or simply in one larger bowl and divide later.
- Cover and refrigerate until set or overnight for a thick creamy pudding. Makes about 4 servings.
Nutrition
Calories: 272kcal | Carbohydrates: 21g | Fat: 21g | Sodium: 5mg | Potassium: 349mg | Fiber: 3g | Sugar: 12g