These burgers are quick and easy and are packed with fiber and protein.
Course: Main Course
Cuisine: Vegan
Keyword: chickpea burger, veggie burger
Servings: 4
Ingredients
1can garbanzo beans
1/4cupwhole wheat bread crumbs
1cupchopped swiss chard
1/4cupchopped red onion
1/4tspblack pepper
1/2tspcumin
1/4tsppaprika
1/2tspgarlic powder
Instructions
Mix all ingredients in food processor. You can adjust add bread crumbs or water to create a good consistency. Form into patties. Saute in a skillet with cooking spray or a small amount of olive oil until golden brown. Turning once.
Notes
Top with your favorites like hummus, tzatziki, salsa, lettuce and tomatoes