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Beet Chip Recipe
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5 from 1 vote

Beet Chips

These little chips will become your favorite chip. They are great alone or served with hummus or your favorite dip.  Carefully watch them and be sure to let them cool completely before serving.

Ingredients

  • 1 tbsp Olive Oil
  • 2 Red or Gold Beets scrubbed
  • 1 sprig Rosemary chopped
  • Sea Salt

Instructions

  • Preheat oven to 325°F Cover two baking sheets with parchment.
  • Use a mandolin to slice the beets as thin as possible.
  • In a bowl toss the beet slices with rosemary, olive oil and sea salt.
  • Arrange the beets in a single layer on the parchment paper.
  • Place baking sheets in the oven. Bake for 10 minutes, then turn the sheetsand bake for 10 more minutes.
  • Let the chips cool on the baking sheets before eating. Eat plain or with your favorite hummus for dipping.